I’ve added a few extras to this French staple – just to make it extra special!
4 large organic carrots, peeled
8 sun-dried tomatoes
4 sticks celery
large handful parsley
1 can organic chick-peas (drained/rinsed)
handful of walnuts (optional)
1 tbsp. lime juice
1 tbsps. tahini
3 tbsps. avocado oil
1 tsp. white wine vinegar
1 tsp. white miso
Sea-salt & freshly ground black pepper
Grate the vegetables separately or use a food processor. Arrange in individual mounds on a plate. Blend together the lime juice, tahini, vinegar, salt and pepper then drizzle over everything.