I’ve added a few extras to this French staple – just to make it extra special!

Salad Ingredients:

4 large organic carrots, peeled

8 sun-dried tomatoes

4 sticks celery

large handful parsley

1 can organic chick-peas (drained/rinsed)

handful of walnuts (optional)

 Dressing:

1 tbsp. lime juice

1 tbsps. tahini

3 tbsps. avocado oil

1 tsp. white wine vinegar

1 tsp. white miso

Sea-salt & freshly ground black pepper

Grate the vegetables separately or use a food processor.  Arrange in individual mounds on a plate.  Blend together the lime juice, tahini, vinegar, salt and pepper then drizzle over everything.