Creamy, ranch dressing – what’s not to love? Well, for me it’s the cream really! But, step forward my favourite substitute, aqua faba. This dressing is oh so creamy, without the cream. I know I’ll be making this all summer long.
120ml aqua faba
40ml lime juice 3-4 tbsps avocado oil 4 tbsps tahini ½ tsp. Dijon mustard |
1 tsp. white balsamic
Small bunch chives 30g bunch basil leaves 1 clove garlic (blanched) Sea-salt & freshly ground black pepper |
Pour the aqua faba, oil, tahini and lime juice into a high-speed blender and whizz for around a minute or until the liquid has thickened. Add the remaining ingredients and blitz until silky-smooth. This will keep for at least 3-4 days if stored in a glass jar in the fridge.