Healthy food can also be comfort food – this is it! Vary your greens according to seasonal availability but this is my current favourite combination right now.
| 2 handfuls Tenderstem
2 handfuls Asparagus tips 2-3 Baby cucumber 4-6 tbsps Herby Ranch Dressing |
1-2 bundles Soba Noodles
2 handfuls Cobnuts, toasted & halved Fresh coriander, roughly torn Chives, finely chopped |
Serves 2
Place the asparagus and tenderstem into a steamer.
Slice the cucumber and prepare the herbs.
Then add the noodles to a pan of boiling water, turn down the heat and simmer for 4 minutes. When cooked, drain the noodles and stir in a few drops of olive oil.
Working quickly, put the noodles in the bottom of each bowl, then layer with vegetables and dressing before topping with the herbs and toasted Cobnuts.
