| Oat Layer:
20g chia seeds 10g sunflower seeds 30g ground almonds 40g oats 1 tsp. almond extract ¼ tsp. salt 250ml unsweetened almond milk |
Fruit Layer:
150g frozen cherries, defrosted Coconut Layer: 3 tbsps. coconut cream ½ tsp. vanilla extract ½ tsp. honey (optional)
Fruit & toasted, flaked almonds to serve |
Add the seeds, ground almonds, oats, almond extract and salt to a glass storage jar. Gradually add the almond milk, stirring all the time until you have a well-blended mixture. Refrigerate overnight to allow the mixture to thicken.
To assemble, give the chia/oat mix a stir, adding a touch more milk if necessary and then add 2 spoons each to glass jars or bowls. Next create a fruit layer; roughly chop the cherries and spoon over the oats followed by the coconut cream. Finish with a final layer of the oat mix, top with extra fruit and scatter with toasted almond flakes.
