Using white chia seeds elevates this simple chia pudding to an elegant-looking dessert. But despite a decadent appearance, the combination of chia seeds, coconut oil, pineapple and ginger mean that this dessert packs a nutritious (and delicious) punch!


50g chia seeds

250ml coconut milk

2 tbsps. coconut cream

2 tsps. coconut oil

Juice & zest of 1 lime

2 tbsps. finely chopped pineapple

1 tbsp. honey

2cm piece of ginger, peeled and grated


Add everything except the chia seeds and lime zest to a tall beaker and blend well with a stick blender. When the mixture is smooth and slightly frothy add the chia seeds and blend again.  Pour into syllabub glasses and refrigerate for 4-6 hours.