Using white chia seeds elevates this simple chia pudding to an elegant-looking dessert. But despite a decadent appearance, the combination of chia seeds, coconut oil, pineapple and ginger mean that this dessert packs a nutritious (and delicious) punch!
|50g chia seeds
250ml coconut milk
2 tbsps. coconut cream
2 tsps. coconut oil
|Juice & zest of 1 lime
2 tbsps. finely chopped pineapple
1 tbsp. honey
2cm piece of ginger, peeled and grated
Add everything except the chia seeds and lime zest to a tall beaker and blend well with a stick blender. When the mixture is smooth and slightly frothy add the chia seeds and blend again. Pour into syllabub glasses and refrigerate for 4-6 hours.