A marinade can elevate simple plain foods to flavour packed special treats in just 30 minutes. This quick and simple marinade is perfect for tofu, tuna steaks or prawns.
|1 small red chilli, finely chopped
2 firm plum tomatoes, diced
1 clove garlic, crushed
1 tbsp. sweet miso
|4 tbsps. cold-pressed walnut or olive oil
2 tbsp. lime juice
2 handfuls of fresh herbs (parsley, basil or coriander)
Salt and freshly ground black pepper
Add everything to a small blender and whizz until you have a thick, pulpy mixture. Stored in the fridge this will keep for 3-4 days.